The Innovation Institute for Food & Health (IIFH) is partnering with Nestlé Health Science to move transformative discoveries from labs at the University of California (UC) Davis, US, into practice. The organizations aim to boost the development of innovative leaders and science-backed products that can improve nutrition and well-being. The partnership will focus on advancing solutions in healthy aging, women’s health, metabolic health, gastrointestinal issues, and diet-related needs in areas such as chronic kidney disease, oncology, and pediatric health.
UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research
