Health American Breakfast Cereals Are Becoming Less Healthy, Study Finds May 22, 2025 12:34 pm Andrew Jacobs 0 Min Read SHARE They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber. This post was originally published on this site Previous Article House set to vote on Trump’s budget bill Wednesday despite GOP division Next Article Red dye 40 among list of ingredients some lawmakers want to ban from school lunches
