Scientists in Colombia say they have developed a novel food supplement that protects bees’ brains from pesticides, keeping the insects safe from neurological damage caused by agricultural chemicals. Bees, as pollinators, are considered essential for the preservation of natural ecosystems and food production. The plant-based supplement developed at Colombia’s private Rosario University in Bogota, in partnership with the Department of Neuroscience at the University of Arizona and Colombian Universidad Javeriana, allows bees to cope with neurotoxins commonly used in agriculture and avoid having their motor system and memory harmed by the chemicals.
Colombian scientists develop supplement to protect bees from pesticides
