Science From carrots to cutting-edge research: Stephen Talcott’s journey in food science Last updated: September 11, 2024 12:35 pm AgriLife Today 0 Min Read SHARE For three decades, Dr. Stephen Talcott, Ph.D., has been involved in food science innovations from campus labs to global brands. This post was originally published on this site Previous Article NFIB Minnesota’s John Reynolds Reacts to Small Business Optimism Dip Next Article iPhone 16 Pro offers dramatically faster wireless charging – but there’s a catch